Bademiya: The Story Behind Mumbais Favourite Late-Night Dining Spot

Bademiya continues to feed Mumbai’s nightcrawlers into the wee hours of the morning. The big daddies"Leopold’s, Olympia and Bagdadi are the oldest restaurants in this area,” says Shafiq Ahmed, one of the owners of Bagdadi, who maintains the restaurant is 125 years old. There’s a crowd outside Social, a novel-work-by-day-play-by-night concept restaurant, which opened in August, almost every evening. At the time of the investigations, officials discovered cockroaches as well as rats in the eatery’s cooking area, according to reports. The well-known South Mumbai restaurant Bademiya was closed on Wednesday following raids by Maharashtra’s Food and Drug Administration (FDA).

• Marinated Paneer is filled inside a roti along with onion and egg.
• Founded in 1946 by Mohammad Yaseen, affectionately known as Bademiya, the eatery started as a small roadside stall.
• The tiny vegetarian restaurant serving South Indian didn’t do too well, recalls Dinesh Pujari whose father Jaya Pujari founded it, so they started selling non-vegetarian food and alcohol.
• Bademiya, a kebab joint in Mumbai with a history of serving chicken rolls, seekh kebabs and more meaty dishes over the past 76 years is shut down.

Mutton Seekh Kebab Roll

A favourite item of veg of bademiya, its cottage cheese scramble with tikka … Chunks of paneer are marinated in spices Bademiya and are then arranged on a … Cooked on tawa, Chicken Baida Roti is Bademiya's signature recipe that is made … Marinated Paneer is filled inside a roti along with onion and egg. Plain baida roti is delicious combo of onion, egg and chillies Mutton kababs made with minced lamb, marinated in variety of spices, grilled on barbeque.

• He goes on to add that the price makes no sense for the quality of the food served.
• When you are hungry or have late night cravings, the city offers everything from street food to fine dining options.
• At Bademiya, we don’t just serve food — we serve a culinary experience steeped in tradition, crafted with passion, and perfected over decades.
• Juicy, soft and delicious kebabs with a melt in mouth texture, prepared by …
• If your chosen time isn’t available, simply come along and walk-in, queues move swiftly.
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Bademiya – Grilling Since 1946

Euro invasionAbout two decades later, a restaurant opened on Mandlik Road that was set to change the face of public dining in Mumbai. The menu is as simple and small as the restaurant; a couple of sizzlers, sandwiches, continental starters and main course. He named it after Alps restaurant in New Delhi, which was his favourite hangout, and where he met his wife. Ramesh Sethi, the owner, who bought the residential property from a family of Jews in 1974, converted it into a restaurant in 1976. Today, the restaurant can accommodate more than 600 people in one sitting.

South Mumbai's popular eatery Bademiya was on Wednesday sealed after raids by officials of Maharashtra's Food and Drugs Administration (FDA). From sizzling kebabs to hearty curries, every bite tells the story of Mumbai’s iconic street food culture. Armed with just a small cart, a handful of secret recipes, and an unshakeable belief in quality, Bademiya became an overnight sensation among locals and tourists alike.

Paneer Baida Roti

Cottage Cheese cooked in kadai masala with bell peppers, rolled in a roti. Basmati rice cooked with special bademiyas special spices recipe to a mouth watering … Mutton Baida roti is an awesome and delicious combo of flavorful minced mutton, … Tender chicken marinated with spices and BBQ. A soul satiating recipe where boneless pieces of chicken are marinated in spiced … Bademiya Kabab House is poised to become the newest culinary destination in Richmond.

One of our must try and is served with perfection, cooked with roomali … Chicken malai tikka roll stuffed with juicy chicken chunks, non spicy dish. A scrumptious roll stuffed with perfectly smoked chicken tikka pieces with whole spices Chicken seekh kebab is a Mughlai delicacy prepared with minced chicken onions and … Cottage cheese cooked in cashew based gravy with aromatic masalas, rolled in a …